The fish breeding begins with the breeding of Tilapia, a Cichlid. In the course of further development, sea bream and other high-quality fish should be added. Fish

Tilapia can already be found in natural surroundings close to the farm area, as well as plenty of salicorniaplats, as shown in the pictures on the left. Even the fish and shrimp on the farm are bred in ponds in the wild.

Tilapia prefer water as habitat with temperatures between 20 and 30 degrees. Tilapia are omnivores, weigh up to six kilograms and can reach a length of up to half a meter.

100 gram frischer Tilapia (verzehrbarer Anteil) Nährwerte

  • Energie 561 Kilojoule
    134 Kilokalorien
  • Wasser 73,5 g
  • Eiweiß 19,8 g
  • Fett 5,3 g
  • Fettsäuren EPA: 31 mg
    DHA: 270 mg
  • Mineralstoffe Natrium: 60 mg
    Kalium: 370 mg
    Calcium: 29 mg
    Magnesium: 24 mg
  • Spurenelemente Jod: k. A.
    Selen:  k. A.
    Zink: 400 µg
  • Vitamine Vitamin B12: 2,3 µg
    Vitamin D: 11 µg

Quelle STANDARD FOOD COMPOSITION IN JAPAN
(5. revidierte und ergänzte Auflage)